Truffle Weekend

Truffle Camp: January 17-19, 2010 - SOLD OUT
Please call 707-257-5157 to be placed on the waiting list.

Back by popular demand! Join Ken Frank, executive chef and owner of the renowned La Toque restaurant, as he hosts a second Truffle Weekend, from February 5-7, 2010. Students will have the rare opportunity to cook in the La Toque kitchen as they learn to prepare truffle dishes and savor meals featuring these flavorful fungi. Commence the eventful weekend with a champagne brunch featuring delectable truffle omelets.

Click here for a detailed itinerary and package inclusions.

Rates are $1,200 per student, based on single occupancy, $1,950 per couple, based on double occupancy or $750 per student without accommodations. Learn More.

View "Truffle Camp" Press Release